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Wok - Australian Made

THE MANY USES OF THE WOK

While the wonderful wok is most well-known for the cooking techniques of stir-frying, other uses are as limitless as your imagination. For example you can use the wok as a kettle, a frying pan or even a sauce pan.
Stir-frying is one of the most appetizing and healthy methods of meal preparation. The heritage of Chinese Cuisine aspires to food being the stimulant of all the senses. Colourful wok cookery is easy on the eye as well as deliciously tasty. The sizzle of a fragrant and crisply textured stir-fry is music to the ears and an irresistable temptation to the appetite.
Once tasted, you'll be hooked in the most delightful way! The wok is ideal for use on gas, electric or wood stoves, as well as campfires.
After just a little practice you'll wonder how you coped without it!
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PRODUCT PHOTO

  PRODUCT DESCRIPTION

PACKAGING

SHAPE-ORDER

Flat Bottom Carbon
Steel Wok Set
with 1 Long Wooden Handle,
1 Steel Back Handle
Order Code 07

 


Round Bottom Carbon
Steel Wok Set
with 1 Long Wooden Handle,
1 Steel Back Handle
Order Code 08


Flat Bottom Carbon
Steel Wok Set
with 2 Steel Handles
Order Code 09


Round Bottom Carbon
Steel Wok Set
with 2 Steel Handles
Order Code 10


Flat Bottom Carbon
Steel Wok Only
with 1 Long Wooden Handle,
1 Steel Back Handle
Order Code 11


Round Bottom Carbon
Steel Wok Only
with 1 Long Wooden Handle,
1 Steel Back Handle
Order Code 12


 Flat Bottom Carbon
Steel Wok Only
with 2 Steel Handles
Order Code 13


 Round Bottom Carbon
Steel Wok Only
with 2 Steel Handles
Order Code 14


Bush Wok

 Bush Wok -
Flat Bottom Carbon
Steel Wok with 1 Extra Long Wooden Handle
(Suitable for Campfire & BBQ)
Order Code 015


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